- 1/4 cup of low fat cream cheese, at room temperature
- 6 tbsp non fat sour cream
- 1 1/2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- Cherries
- Strawberries, sliced
- Apple, sliced
- Plum, sliced
- Kiwi, peeled & sliced
- Graham crackers
Combine the cream cheese, sour cream, brown sugar, cinnamon, and vanilla extract together in a bowl, mixing them vigorously with a whisk until smooth and creamy. For best results, refrigerate for 30 minutes prior to serving.
Serve the dip with fresh fruit of your choice and graham crackers. Enjoy!
